Cheung, who regularly expresses hostility toward reporters on social media platform X, asserted in a Friday night post that, “some reporters have been caught” taking pictures of sensitive information and “eavesdropping on private, closed-door meetings.” <a href=https://kra--45--at.ru>kra8</a> That claim came as news to White House press corps leaders, who are not aware of colleagues being “caught.” <a href=https://kraken3.ru>kra33at</a> Early in Bill Clinton’s presidency, Clinton aides similarly attempted to bar journalists from the “upper press” area, causing an outcry. That ban was rescinded. <a href=https://kra--40---cc.ru>kra20at</a> Journalists had normal access to the offices during President Trump’s first term in office. But in his second term, Trump and his aides have taken several steps to stymie news coverage and circumvent traditional media outlets. <a href=https://kra-42.com>kraken14</a> Last winter, the administration blocked the Associated Press from attending some White House events, leading to a First Amendment lawsuit that is still working its way through the courts. <a href=https://at-kra37cc.ru>kra15</a> The administration has also stopped publishing transcripts of Trump’s remarks; has taken control of daily press pool assignments; and has invited fawning pro-Trump commentators to presidential Q&As. <a href=https://kra-46---cc.ru>kra38cc</a> Some cabinet secretaries have followed Trump’s lead. Last month, Defense Secretary Pete Hegseth implemented severe new restrictions for Pentagon press pass credentialing, leading virtually every major media outlet to reject the rules and give up access to the Pentagon complex. CNN’s Samantha Waldenberg contributed to this report. kra30сс https://kra-45--at.ru

Members of the White House press corps are now restricted from the press secretary’s office, the latest in a series of Trump administration actions to limit media access. <a href=https://kra43-cc.net>кракен даркнет ссылка</a> The new rule says journalists cannot access what’s known as the “Upper Press” office space, where White House press secretary Karoline Leavitt works, “without an appointment.” This area has been accessible to White House correspondents for decades, supporting a free flow of information between the president and the public. <a href=https://kra-43at.net>kra43 сс</a> The White House says the clampdown is due to security concerns. “This policy will ensure adherence to best practices pertaining to access to sensitive material,” a White House memo asserted on Friday night. <a href=https://kra-48-at.com>http kra41 cc</a> In response, the White House Correspondents’ Association, which represents hundreds of credentialed reporters, said it “unequivocally opposes any effort” to limit journalists from areas that have long been accessible for newsgathering, “including the press secretary’s office.” “The new restrictions hinder the press corps’ ability to question officials, ensure transparency, and hold the government accountable, to the detriment of the American public,” the association said. <a href=https://kra43cc.net>kra49 сс</a> As CNN’s Jeff Zeleny explained, reporters routinely “wait in the hall” by the press secretary’s office and seek information from communications aides. “When there is breaking news, that often happens,” Zeleny said. Now, “reporters will only have access to a smaller set of offices of junior advisers, junior aides, junior press secretaries,” according to the White House. kra40 at https://kra47c.cc

Escazu Chocolates, a bean-to-bar chocolate shop in Raleigh, North Carolina, sources most of its beans from Latin America. The shop said it has always worked with smaller farmers and paid them three to four times the commodity price of cacao – which essentially sets the minimum wage. The spike in prices has pushed up what Escazu pays those workers as well. <a href=https://kra37at.com>kra10 at</a> Other cost-cutting measures include offering a smaller hot chocolate size, advertising non-chocolate ice cream toppings and moving to a cheaper location in Raleigh to save on rent. <a href=https://kra31-cc.com>kra29 cc</a> And like many small businesses in America, Escazu is being hit by President Donald Trump’s tariffs, affecting not just the chocolate, but also aluminum in its packaging. <a href=https://kraken24at.net>kra33 cc</a> “The tariffs have hit every single piece of what goes into every single thing,” Tiana Young, co-owner of Escazu, told CNN. “There is no new normal.” kra37 cc https://kra30at.com

Even the joy of Halloween will cost more this year, with less chocolate than in years past. <a href=https://kraken6gf6o4rxewycqwjgfchzgxyfeoj5xafqbfm4vgvyaig2vmxvyd-onion.info>kraken5af44k24fwzohe6fvqfgxfsee4lgydb3ayzkfhlzqhuwlo33ad onion</a> Expect more packages of tangy gummies, riding off a meteoric high last year. Your kid’s trick-or-treat bag may be filled with a lot of pumpkin-spice-filled-anything. And like last year, cocoa bean industry experts are expecting high price tags to be passed down to consumers. <a href=https://kraken2trfqodidvlh4aa337cpzfrhdlfldhve5nf7nj7instad.com>kraken3yvbvzmhytnrnuhsy772i6dfobofu652e27f5hx6y5cpj7rgyd onion</a> And with high cocoa prices, every producer from specialty chocolate makers to candy giants are changing up how they sell their treats. For consumers, this could mean less chocolate per package, higher prices and less cocoa content – meaning less chocolate-y chocolate – compared to before. <a href=https://kraken2trfqodidvlh4aa7cpzfrhdlfldhve5nf7njhumwr7instad.com>kraken6gf6o4rxewycqwjgfchzgxyfeoj5xafqbfm4vgvyaig2vmxvyd.onion</a> Overall, candy is 10.8% more expensive this Halloween season than last year, according to an analysis of NielsenIQ data conducted by progressive think tank Groundwork Collaborative and shared first with CNN. That’s nearly quadruple the overall rate of inflation. <a href=https://kraken2trfqodidvlh4aa337cpzfrhdlfldhve5nf77instad.com>kraken6gf6o4rxewycqwjgfchzgxyfeoj5xafqbfm4vgvyaig2vmxvyd onion</a> In 2024, Halloween candy prices only rose 2.1%, the analysis found. Halloween spending is no fun-sized matter. Americans shelled out $7.4 billion in Halloween chocolate and candy sales in 2024, a 2.2% increase from 2023, the National Confectioners Association said. kraken3yvbvzmhytnrnuhsy772i6dfobofu652e27f5hx6y5cpj7rgyd onion https://kraken2trfqodidvlh4a337cpzfrhdlfldhve5nf7njhumwr7instad.com

Lying down and vomiting between courses: This is how Ancient Romans would feast <a href=https://rutorforum24to.com>rutordeepeib6lopqoor55gfbnvh2zbsyxqpv5hnjg2qcji2x7sookqd.onion</a> Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet. Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy. https://rutorcoolfldlmrpalkmfklw3nyzad6b6fycdtof3xbnixkerr47udyd.com rutordeepeib6lopqoor55gfbnvh2zbsyxqpv5hnjg2qcji2x7sookqd.onion Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun. Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet. What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.” https://rutordeepeib6lopqoor55gfbnvh2zbsyxqpv5hnjg2qcji2x7sookqd.com rutorcoolfldlmrpalkmfklw3nyzad6b6fycdtof3xbnixkerr47udyd onion Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.